Vegetarian Food in Sacramento

Baked Brie-style cheese served with fresh fruit and sliced French baguette.

Roasted garlic, Cambozola, cranberries, and baguette are served together.

Oven-roasted vegetables brushed with olive oil and topped with Parmesan.

French baguette brushed with garlic butter, available half or full.

One Belgian waffle comes with whipped cream and syrup.

Three pancakes dusted with confectioners' sugar.

A small side of seasonal fresh-cut fruit.

Choose toasted baguette or croissant, served with butter and preserves.

Tricolor fusilli with avocado, tomatoes, artichokes, olives, and Swiss.

Seasonal fruit and cottage cheese come with honey-lime dressing.

Gorgonzola, sunflower seeds, cranberries, onion, and croutons top greens.

Seasonal lettuce with red onion and croutons, with dressing selected.

Custard topped with a thin layer of caramelized sugar.

Soft-centered individual cake served with strawberries and mascarpone.

Toasted croissant filled with melted chocolate and toasted almonds.

Mocha walnut brownie with melted chocolate and ice cream or frozen yogurt.